茶的歷史起源簡單介紹英文

英式紅茶主要的分為純粹的紅茶葉和添加了其他香料的紅茶葉兩種，常見的english breakfirst，darjeeling，prince of wales都算純粹的紅茶，其中english breakfirst味道最濃，因?yàn)樗嵌喾N各地紅茶葉的混合茶葉，prince of wales味道最淡，多是中國紅茶葉的混合（btw，普遍他們認(rèn)為中國綠茶的品質(zhì)好過紅茶），大吉嶺是產(chǎn)自阿三國的茶葉味道適中；常見的伯爵茶是添加了香料的紅茶，常見的有eral grey和lady grey，伯爵茶是只添加了一般3%左右的佛手柑香料（以前可真的是新鮮佛手柑提取的，現(xiàn)在大概太麻煩了），仕女伯爵茶就更偏女性，加的香料種類更多，檸檬，柑橘為主，味道更柔，有點(diǎn)往花果茶走了。不過紅茶是調(diào)配茶，你可以根據(jù)自己的喜好加?xùn)|西，我最近就調(diào)了一款荔枝紅茶，選用味道最淡的威爾士王子茶，加三顆荔枝搗碎的汁，然后再加扔一顆荔枝進(jìn)去，試試看。

茶的歷史起源簡單介紹英文翻譯

中國是茶的故鄉(xiāng)也是茶文化的發(fā)源地。茶的發(fā)現(xiàn)和利用在中國已有四五千年歷史了。中國茶文化糅合了中國佛、儒、道諸派思想獨(dú)成一體，是中國文化中的一顆明珠。

然而，中國飲茶，源于何時至今難下定論。只是學(xué)界普遍認(rèn)為中國飲茶始于漢代，盛于唐朝。

在中國古代文獻(xiàn)中很早便有關(guān)于食茶的記載，而且隨產(chǎn)地不同而有不同的名稱。中國的茶早在西漢時便傳到國外，漢武帝時曾派使者出使印度支那半島，所帶的物品中除黃金、錦帛外還有茶葉。南北朝時，齊武帝永明年間，中國茶葉隨出口的絲綢、瓷器傳到了土耳其。唐順宗永貞元年，日本最澄禪師回國，將中國的茶籽帶回日本。爾后，茶葉從中國不斷傳往世界各地，使許多國家開始種茶并且有了飲茶的習(xí)慣。

茶文化的起源英文

《中國茶書(英文版)》(羅家霖) 《中國茶文化:[英文版]》（王玲）

茶的歷史起源與文化英語

China is a country with a time-honored civilization and a land of ceremony and decorum.

Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.

In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.

Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.

Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger

茶的來歷英文介紹

Chinese tea drinking tea has four thousand years of history,More kinds of tea in China, including longjing tea is famous in the world。The people are generally made of porcelain teapot, teacup to drink tea，Seem to have tea has is China's a habit, and tea is commonplace, people often in the teahouse, restaurants, at home or work break time drinking tea.

茶的歷史介紹英語

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.

茶的歷史悠久的英文

have afternoon tea吧

afternoon tea是下午茶的意思

英文中的eat/ have都可以表示吃的意思，使用是有不同含義的。eat表示吃的動作，后面可以接吃的東西的內(nèi)容。而have一般和早餐breakfast，午餐lunch，晚餐dinner和所有餐食的總稱meal連用，have a meal表示吃一頓飯。茶如果當(dāng)做液體來說一般我們會用drink，drink a cup of tea喝一杯茶，但是下午茶一般都會搭配點(diǎn)心來吃，而不是單純的喝茶，所以用eat 和have也無可厚非，have更好一點(diǎn)，eat有點(diǎn)chinglish的感覺。

用英文介紹茶文化的歷史

會英語就用英語介紹，如果不會也沒有關(guān)系，大多來中國的外國人都能聽懂中文。

茶起源于中國，發(fā)展于中國，神農(nóng)嘗百草，日遇七十二毒，得荼而解之。這里的荼，就是現(xiàn)在的茶。茶是世界上三大沒有酒精的飲料之一，中國的茶多種多樣，可分為6大茶類，其中遠(yuǎn)銷英國祁門紅茶就是6大茶類里的一種，茶的品種有2000多種，每個品種都有自己的特點(diǎn)，比如西湖龍井讓你感受春天的氣息，有淡淡的蘭花香。祁門紅茶口感馥郁，香味獨(dú)特，有王子茶美譽(yù)。黃山毛峰長在云霧繚繞的天下名山，安徽黃山上面，黃山怪石嶙峋，氣候濕潤，蘭花與茶樹環(huán)繞，所以黃山毛峰有馥郁的蘭花香，飲后回甘香甜，滋味幽長。