茶葉英文名稱

市面上常見的茶的英文名稱

茶：tea、白茶：white tea、花茶：scented tea、紅茶：black tea、綠茶：green tea、普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea、黃茶：yellow tea、黑茶：dark tea 、新茶：sincha、雨前茶：Yü-chien tea、袋泡茶：teabag、大麥茶：Mugi-cha、花草茶：Herbal tea、茉莉花茶、Jasmine tea、菊花茶：Chrysanthemum tea、普洱（磚）：Block Puerh tea、陳年普洱：Aged Pu \'er Tea、烏龍茶：Oolong Tea、Oulung Tea、武夷茶：Bohea Tea、熙春茶：Hyson Tea、功夫茶：Congou Tea 、屯溪茶：Twankay Tea、祁門茶：Keemun Tea、龍井茶：Loungjing tea 鐵觀音：Tieh-Kuan-Yin 、TieGuanYin Tea、云霧茶：Cloud mist

茶葉的介紹英文

我最喜歡的茶是綠茶，英文介紹綠茶green Tea is a beverage made by steeping processed leaves,buds,or twigs of the tea bush in hot water for a few minutes.The processing can include oxidation ,heating,drying,and the addition of other herbs,flowers,spices,and fruits.

關(guān)于茶葉的英語介紹

Nowadays, more and more people, especially young people, like drinking coffee. But to me, I prefer tea to coffee. First, I don't like the taste of coffee. It is kind of bitter. But tea tastes much better than coffee. Second, I think much coffee is not good for your health. It will make you nervous and stressed. Last, I think tea is a symble of Chinese history. So I like tea better than coffee.

介紹茶葉的英語

老舍茶館是以人民藝術(shù)家老舍先生及其名劇命名的茶館，始建于1988年。在這古香古色、京味十足的環(huán)境里，客人每天都可以欣賞到來自曲藝、戲劇等各界名流的精彩表演，同時可以品用各類名茶、宮廷細(xì)點和應(yīng)季北京風(fēng)味小吃。自開業(yè)以來，老舍茶館接待了很多中外名人，在世界各國享有很高的聲譽。2005年4月28日，連戰(zhàn)夫婦率中國國民黨大陸訪問團曾在老舍茶館品茶賞戲。老舍茶館是以人民藝術(shù)家老舍先生及其名劇命名的茶館，始建于1988年。在這古香古色、京味十足的環(huán)境里，客人每天都可以欣賞到來自曲藝、戲劇等各界名流的精彩表演，同時可以品用各類名茶、宮廷細(xì)點和應(yīng)季北京風(fēng)味小吃。自開業(yè)以來，老舍茶館接待了很多中外名人，在世界各國享有很高的聲譽。2005年4月28日，連戰(zhàn)夫婦率中國國民黨大陸訪問團曾在老舍茶館品茶賞戲。Lao She house is the people's artist Mr. Lao She and William named teahouse, built in 1988. In the quaint, Jingwei full environment, guests can enjoy every day to from the opera, drama and other celebrities to excellent performance, and can use all kinds of goods, tea, fine and court season Beijing snacks. Since the opening of the teahouse, Lao She received a lot of Chinese and foreign celebrities, in countries around the world enjoy a high reputation. On April 28, 2005, lien couple rate China KMT delegation had Lao She play teahouse drinking reward.

茶葉茶的英文

英語中名詞變復(fù)數(shù)有很多種類。tea的復(fù)數(shù)形式比較復(fù)雜。

tea作為茶葉（強調(diào)數(shù)量）來講不可數(shù)沒有復(fù)數(shù)形式可言；但是tea當(dāng)作茶葉的品類來講是可數(shù)名詞，此時tea的復(fù)數(shù)形式是teas.例如：,

例如：Different kinds of teas should be cooked differently.

不同類的茶葉需要不同的烹煮方法

所以tea的復(fù)數(shù)形式具體要看什么情景、狀態(tài)之下描述、應(yīng)用而定.

同樣用法的英語名詞還有fish，它當(dāng)做魚（強調(diào)數(shù)量）講時復(fù)數(shù)是原型fish；

fish作魚肉講時不可數(shù)，沒有復(fù)數(shù)；但當(dāng)做魚的種類來講，它的復(fù)數(shù)形式是fishes.

例如：They caught several fish. 他們捉到幾條魚.

They caught several fishes. 他們捉到幾種魚

茶葉英文介紹簡短

blacktea

紅茶

blendedtea

混配的茶

brick[tile]tea

磚茶

brokentea

茶末,碎茶葉,茶葉碎屑;淡茶,喝淡了的茶

caketea

茶磚,磚茶

cambrictea

[美]摻有牛乳、糖的淡茶

camomiletea

甘菊茶

chrysanthemumtea

菊花晶

coldtea

冷茶;[口]酒

dusttea

茶末

firedtea

焙炒過的茶

greentea

綠茶

gunpowdertea

中國珠茶

high[meal]tea

茶點便餐(指下午五點至六點有肉食冷盤的正式茶點)

husband'stea

[口]極淡的茶

icetea

冰茶

jasminetea

茉莉花茶

lowtea

晚餐前的茶點

oolong[red]tea

烏龍茶

pinktea

午后茶會;正式的社交活動(主要為婦女參加的)輕松的社交活動

scentedtea

花茶,有花香的茶

self-drinkingtea

(同)一級茶,非摻合茶

strong[weak]tea

濃[淡]茶

tablettea

小磚茶;片茶

茶葉,英文

你好！ tea多數(shù)情況不可數(shù)， 但表示一杯茶的時候，或者是某種茶的時候是可數(shù)的， 如兩杯茶，可以數(shù)，two cups of tea，也可以說two teas， 一杯中藥茶，可以說a herbal tea

茶葉英文介紹50字

關(guān)于茶的一些形容詞表達(dá)：

早茶：morning tea

下午茶：afternoon tea, high tea

濃茶：strong tea

熱茶：hot tea

冰茶：ice tea

各種茶葉和茶飲料的英文名稱：

烏龍茶 Oolong tea 

紅茶 Black tea 

綠茶 Green tea 

龍井茶 Long jing tea/Dragon Well tea 

云南普洱茶 P'uli tea/Puer Tea

洞庭碧螺春 Biluochun 

西湖龍井 Longjing 

安溪鐵觀音 Iron Guanyin/Ti kuan yin 

黃山毛峰 Maofeng 

武夷大紅袍 Big Hongpao

當(dāng)談?wù)摬璧淖涛?，常會用到這些術(shù)語：

回甘 sweet after taste——回味較佳，略有甜感。

醇厚 mellow and thick——爽適甘厚。

淡薄 plain and thin——入口稍有茶味，以后就淡而無味。同義詞：和淡;清淡;平淡。

澀 astringency——茶湯入口后，有麻嘴厚舌的感覺。

苦 bitter——入口即有苦味，后味更苦。

熟味 ripe taste——茶湯入口不爽，帶有蒸熟或悶熟味。

高火味 high-fire taste——高火氣的茶葉，在嘗味時也有火氣味。

老火味 over-fired taste——近似帶焦的味感。

陳味 stale taste——陳變的滋味。

茶葉英文介紹簡單

In China, some people think that “afternoon tea ”and“ high tea”have the same meaning. But I discover that they are different. High tea is served later—around six in the evening and consisted a full dinner meal for the common people.

　　Tea is still served, but there would also be fish, eggs, chess, bread, butter and cake. Exactly speaking, it is a man ’s meal. But afternoon tea is served at 3 to 5 o’clock. It offers small pastries with clotted cream or preserves, delicate sandwiches and scones. To a very real extent, it is a lady’s meal.