茶葉的生產(chǎn)過程英語

China is a country with a time-honored civilization and a land of ceremony and decorum.

Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups.

In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle.

Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking.

Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger

茶葉生產(chǎn)過程英文

茶葉的制作過程萊垍頭條

The manufacturing process of tea-leaf條萊垍頭

或萊垍頭條

tea processing（茶葉加工）萊垍頭條

茶葉的生產(chǎn)過程英語翻譯

混合茶是經(jīng)過不同國家和地區(qū)的茶進行調(diào)配而成英式早茶、愛爾蘭式早茶和下午茶都是極具代表性的混合茶。

混合紅茶的核心是具有競爭力的價格和統(tǒng)一的味和香。開發(fā)混合茶的人希望消費者可以認定一個特定公司的特定品牌茶葉。為了保證茶葉味道的統(tǒng)一，他們會混合幾十個國家或地區(qū)生產(chǎn)的茶葉。為了防止一些不可控因素影響生產(chǎn)，公司一般會尋找多個茶葉供給地。因此，很多茶葉包裝上沒有標清楚生產(chǎn)地。

混合茶的核心競爭力是，茶葉的味道均衡、固定，品質接近一致。

一些有名的紅茶公司保留有長達100多年歷史的混合紅茶，這種紅茶則可稱得上是歷經(jīng)時間考驗的名茶。

茶葉的生產(chǎn)過程英語怎么說

茶的英語單詞是tea.

茶葉是如何生產(chǎn)的用英語怎么說

茶葉的制作過程 The manufacturing process of tea-leaf 或 tea processing（茶葉加工）

茶葉的生產(chǎn)過程英語作文初中

Afternoon tea is one of the catering methods. The meal time is between lunch and dinner.

It can be traced back to the 17th century England, and it has become a leisure habit of modern people.

Because afternoon tea is not a daily meal, it is not every day.

茶葉的制造過程英文翻譯

茶的定義：茶是山茶科的植物，取青葉進行加工而得。茶的分類是按照茶的制作工藝以及發(fā)酵程度來區(qū)分的，分為綠茶、黃茶、白茶、青茶、紅茶、黑茶六大茶類，而茶是生活中重要的飲品，亦是文化傳承的一種載體。

如果從茶的屬性的角度去給茶下定義的話，比如茶是一種飲品，茶是一種禮儀，茶是一種商品，茶是一種非藥之藥等等，我們會發(fā)現(xiàn)，我們很難清晰地給出茶的外延，也很難清晰地把握茶的內(nèi)涵。

所以，此時，我們首先的找到茶是什么這個問題的清晰的起點——

首先，茶是茶樹與人的一種關系，茶樹提供其葉子，人類提供加工方法，于是便會得到茶葉。

進而，茶葉提供其物質基礎，人類提供其人文訴求，于是茶葉便有了很多功用，茶湯成為飲品、沏茶過程成為禮儀程序、茶葉成為商品等等。

所以茶葉不是茶，茶樹不是茶，茶湯也不是茶，只是習慣上我們把它們統(tǒng)稱為茶而已。

茶是茶樹、茶葉、茶湯與人形成的關系的總和。所以茶的本質是茶事，是茶葉等物質存在與人文訴求共同構成的一種活動，簡單地說——茶即茶事活動。

弄清楚茶的本質下面的事情就好辦了。

人與茶樹發(fā)生關系形成活動時，茶樹的葉子被人采用，在遠古葉子是人類的食物，到后來它的藥用價值被發(fā)現(xiàn)，再后來它所承載的人文訴求越來越多，于是茶葉誕生了，制茶工藝清晰了。

當人和茶葉發(fā)生關系時，當然首先是人們把茶樹的青葉制成了鮮葉，然后又把茶葉制成了茶湯，接著交易、禮儀、審美等諸多活動便在基礎上衍生出來，并形成了相應的歷史。

茶葉的生產(chǎn)過程英語作文

Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。

It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.